2008 Dayi 7542 Raw Tea Cake 357g

This recipe for this classic Raw/Sheng Puer Cake from Dayi was first created in 1975, the 7542 recipe has been a favorite with Puer Tea connoisseurs for a long time. The leaves used to produce this tea had been fermenting since 2007, which gives this tea a mellower taste. This is a nice tea for those who like to drink new Raw/Sheng Puer.

We apologize. This piece has been sold.

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Note: With each order we will give you samples of some of our other wonderful teas at no charge.