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Mogan Huangya TeaProduced on Mo Gan Mountain, near China’s Huzhou City in Zhejiang Province, Mogan Huangya Tea is a famous Yellow Tea. The tea grows only in high altitudes, which makes picking it quite difficult. Very small buds and leaves are picked in March. It can only be picked for only a short time and only if the weather is perfect. As with all Yellow Teas, Mo Gan Huang Ya is a very rare tea and only a few elderly men know how to create it. The tea has a very delicate flavor and aroma. Its flavor is mild and sweet and its aroma has a very light aroma. An ancient tea, the tea has been produced since the Tang Dynasty (618-907) Visit our other Chinese Tea varieties pages:
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